Seafood Pesto Rosettes

Prep Time15 min
cook Time 20 min
Time to Table35 min

This festive and delicious dish will surely impress your guests!


6 regular or spinach lasagne noodles
1 1/2 cups (375 mL) ricotta cheese
1/2 cup (125 mL) basil pesto
1 tbsp (15 mL) lemon juice (optional)
1/2 cup (125 mL) liquid eggs, well shaken
1/4 tsp (1 mL) each salt and pepper
2 pkgs (227 g each) Clover Leaf Lobster Delectables™, Flake Style or Clover Leaf Crab Delectables™, Flake Style
1/2 cup (125 mL) tomato sauce
2 tbsp (30 mL) grated Parmesan cheese
Basil leaves (optional)


  1. Prepare noodles according to package instructions. Let cool to room temperature. Preheat oven to 400°F (200°C) .
  2. In large bowl, mix together ricotta cheese with pesto. If using, add lemon juice. Stir in eggs, salt and pepper until smooth. Chop seafood into bite-size pieces; stir into mixture.
  3. Spread tomato sauce in the bottom of a 13 x 9-in (3L) glass baking dish. Spread equal amounts of seafood mixture over each noodle. Roll each noodle, starting from the short end, into a cylinder. Arrange rolled noodles, frilled side up, on top of tomato sauce. Sprinkle evenly with Parmesan cheese.
  4. Cover dish with foil; cook in oven for 20 minutes or until heated through. Spoon a little sauce onto serving plate, place rosettes on top of sauce; garnish with basil, if using.


per serving
% Daily
Fat24 g37%
Saturated Fat8 g
Trans Fat0 g
Saturated + Trans40%
Cholesterol55 mg
Sodium950 mg40%
Carbohydrate234 g78%
Fibre5 g20%
Sugar13 g
Protein47 g
Vitamin A20%
Vitamin C6%

Claims per serving

High Source of Fibre Good Source of Vitamin A
Source of Vitamin C Excellent Source of Calcium
Excellent Source of Iron 

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