Rose Dumpling

PREP INSTRUCTIONS

1. Combine tuna with chopped leeks (reserve ¼ can for garnish). Arrange 4 wrappers in a straight row, with each overlapping one another at ⅓ of its edge, seal the overlapping parts with water.
2. Spoon tuna filling in the middle of the wrappers, dip your finger into a bowl of water and run it around the edge of the wrapper; fold from the bottom to top into half-moon shape.
3. Gently roll the wrappers from left to right sealing the ends with water.
4. Pan Fry the rose dumplings until the bottom has a golden crisp, then add water to reach ⅓ of the dumplings. Cover with a lid and let it steam for 10 minutes. Garnish with reserved tuna before serving.

Tips

• For a kid-friendly flavour, consider other flavours such as Pure Olive Oil or Tomato & Onion.
• Cover the uncooked rose dumplings with a damp towel to prevent them from drying.

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