Mexican Tuna Salad Bowl
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Try this tangy, spicy and flavourful side dish instead of the usual, ho-hum “pass the potatoes”, at your next get together. Your family and guests will be clamoring for this recipe.
1 can (142 g) Clover Leaf Flaked Light Tuna in Olive Oil
1 can (540 mL) potatoes, rinse and rough chop
1-2 tbsp minced garlic
¼ cup hot sauce
1 tbsp red wine vinegar
Tip:
Garnish with a dusting of paprika & parsley (optional).
Amount per serving |
% Daily Value |
|
---|---|---|
Calories | 310 | |
Fat | 21 g | 28% |
Saturated Fat | 3 g | |
Trans Fat | 0 g | |
Saturated + Trans | 15% | |
Carbohydrate | 19 g | |
Fibre | 3 g | 11% |
Sugar | 0 g | |
Protein | 9 g | |
Cholesterol | 10 mg | |
Sodium | 980 mg | 43% |
Potassium | 450 mg | 10% |
Calcium | 10 mg | 1% |
Iron | 2.25 mg | 13% |