Easy Seafood Linguine
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Oyster Cream Cheese Topping
Makes15 toppings
Prep Time15 min
Time to Table15 min
For an elegant display, use a piping bag to top on suggested servings. Works and tastes as good with Clover Leaf Smoked Mussels.
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USED IN THIS RECIPE
Ingredients
1 can (85 g) CLOVER LEAF Smoked Oysters, drained
1 container (125 g) cream cheese
1 tbsp (15 mL) mayonnaise
1 tbsp (15 mL) medium sherry
1/2 tsp (2 mL) horseradish
1/4 tsp (1 mL) paprika
USED IN THIS RECIPE
PREP INSTRUCTIONS
- Whip Smoked Oysters and cream cheese with electric mixer.
- Add all other ingredients and mix until well blended.
- Serve on crackers, in tomatoes or in tart shells.
Makes 1 cup.
nutrition
| Amount per serving |
% Daily Value |
|
|---|---|---|
| Calories | 45 | |
| Fat | 4 g | 6% |
| Saturated Fat | 2 g | |
| Trans Fat | 0.1 g | |
| Saturated + Trans | 11% | |
| Cholesterol | 15 mg | |
| Sodium | 60 mg | 3% |
| Carbohydrate | 1 g | 1% |
| Fibre | 0 g | |
| Sugar | 0 g | |
| Protein | 1 g | |
| Vitamin A | 4% | |
| Vitamin C | ||
| Calcium | ||
| Iron | 6% |
Claims per serving
| Low in Saturated Fat | Low in Cholesterol |
| Low in Sodium | Source of Iron |
