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Niçoise Tuna Pizza

Open Up The Possibilities with this quick and easy Mediterranean style pizza. Add just a little cheese to make it a lighter pizza.

Serves 
Prep time
15 min
Cook Time
12 min
Time to Table
27 min

Ingredients

1 (400 g)
original gourmet style flatbread
1/2 cup (125 mL)
prepared pesto sauce
1
medium tomato, thinly sliced
1 (170 g)
Clover Leaf Solid White Tuna, drained
1/4 cup (50 mL)
sliced pitted ripe olives
1 tbsp (15 mL)
olive oil
2 tbsp (30 mL)
grated Parmesan cheese

Preparation

  1. Spread flatbread evenly with pesto. Arrange tomatoes, tuna broken in chunks and olives over top. Drizzle oil over top and sprinkle with cheese.
  2. Bake at 375°F (190°C) 10-12 minutes or until heated through.

Tips:

  • Leftover, cooked sliced potatoes may also be arranged on pizza for authentic Niçoise flavour. It's really good!
  • For an even lighter pizza, use the thin crust flatbread.

Nutrition

Amount per serving% Daily Value
Calories
360
Fat
22 g
34%
Saturated Fat
6 g
Trans Fat
0 g
Saturated + Trans
30%
Omega-3 Polyunsaturates
0.5 g
Cholesterol
35 mg
Sodium
720 mg
30%
Carbohydrate
21 g
7%
Fibre
4 g
16%
Sugar
1 g
Protein
22 g
Vitamin A
5%
Vitamin C
10%
Calcium
25%
Iron
20%

Claims Per Serving

High Source of Fibre
Source of Protein
Source of Vitamin A
Source of Vitamin C
Excellent Source of Calcium
Good Source of Iron
Source of omega-3

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