Neptune Crab Lasagna
A quick and easy Lasagna for any season!!
Serves 8
Prep time
15 min
Cook Time
25 min
Time to Table
50 min
Ingredients
12
Lasagne Noodles
3 cups (750 mL)
35% whipping cream
1 cup (250 mL)
grated Parmesan cheese
2 tsp (10 mL)
finely grated lemon rind (optional)
1/2 tsp (2 mL)
Salt
¾ tsp (4 mL)
pepper
2 pkgs (227 g each)
Clover Leaf Crab Delectables™, Flake Style
1 1/4 cups (300 mL)
shredded mozzarella cheese
2 tsp (10 mL)
finely chopped parsley
Preparation
- Prepare noodles according to package directions. Preheat oven to 350F (180C) . In saucepan over medium-high heat, mix together cream, Parmesan cheese, lemon rind (if using) , salt and pepper. Cook, stirring often, until bubbles form around edge of pan and sauce is slightly thickened.
- Spread approximately 1/2 cup (125 mL) of the sauce in bottom of 13 x 9-in (3L) baking dish. Top with 3 noodles. Spoon one-quarter of the remaining sauce over and sprinkle with one third of the crab.
- Repeat twice and top with last three noodles. Sprinkle with mozzarella cheese; pour remaining sauce evenly over top. Sprinkle with parsley. Cover with foil; bake for 45 minutes. Remove cover; broil for 3 to 4 minutes or until golden. Let stand for 10 minutes before slicing.
Prepared with
Nutrition
| Amount per serving | % Daily Value | |
|---|---|---|
Calories | 620 | |
Fat | 43 g | 66% |
Saturated Fat | 26 g | |
Trans Fat | 0 g | |
Saturated + Trans | 130% | |
Cholesterol | 160 mg | |
Sodium | 800 mg | 33% |
Carbohydrate | 40 g | 13% |
Fibre | 1 g | 4% |
Sugar | 3 g | |
Protein | 19 g | |
Vitamin A | 8% | |
Vitamin C | 2% | |
Vitamin D | 16% | |
Calcium | 40% | |
Iron | 6% |
Claims Per Serving
- Source of vitamin A
- Good source of vitamin D
- Excellent source of calcium
- Source of iron
