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Neptune Crab Lasagna

A quick and easy Lasagna for any season!!

Serves 
Prep time
15 min
Cook Time
25 min
Time to Table
50 min

Ingredients

12
Lasagne Noodles
3 cups (750 mL)
35% whipping cream
1 cup (250 mL)
grated Parmesan cheese
2 tsp (10 mL)
finely grated lemon rind (optional)
1/2 tsp (2 mL)
Salt
¾ tsp (4 mL)
pepper
2 pkgs (227 g each)
Clover Leaf Crab Delectables™, Flake Style
1 1/4 cups (300 mL)
shredded mozzarella cheese
2 tsp (10 mL)
finely chopped parsley

Preparation

  1. Prepare noodles according to package directions. Preheat oven to 350F (180C) . In saucepan over medium-high heat, mix together cream, Parmesan cheese, lemon rind (if using) , salt and pepper. Cook, stirring often, until bubbles form around edge of pan and sauce is slightly thickened.
  2. Spread approximately 1/2 cup (125 mL) of the sauce in bottom of 13 x 9-in (3L) baking dish. Top with 3 noodles. Spoon one-quarter of the remaining sauce over and sprinkle with one third of the crab.
  3. Repeat twice and top with last three noodles. Sprinkle with mozzarella cheese; pour remaining sauce evenly over top. Sprinkle with parsley. Cover with foil; bake for 45 minutes. Remove cover; broil for 3 to 4 minutes or until golden. Let stand for 10 minutes before slicing.

Nutrition

Amount per serving% Daily Value
Calories
620
Fat
43 g
66%
Saturated Fat
26 g
Trans Fat
0 g
Saturated + Trans
130%
Cholesterol
160 mg
Sodium
800 mg
33%
Carbohydrate
40 g
13%
Fibre
1 g
4%
Sugar
3 g
Protein
19 g
Vitamin A
8%
Vitamin C
2%
Vitamin D
16%
Calcium
40%
Iron
6%

Claims Per Serving

- Source of vitamin A
- Good source of vitamin D
- Excellent source of calcium
- Source of iron

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