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Mediterranean Brisling Devilled Eggs

Serves16
Prep Time25 min
Time to Table25 min

A devilishly delicious twist on a tried & true – with added nutrition and wicked flavour!

Ingredients

6-8 Eggs
1 can (106 g) Clover Leaf Brisling Sardines-Mediterranean
mayonnaise, if desired
chives, for garnish
tomatoes, for garnish

PREP INSTRUCTIONS

  1. Hard-boil the eggs and cut each one into halves.
  2. Remove the egg yolks and mix them with the sardines and the sauce. If the purée seems too dry, add some mayonnaise.
  3. Refrigerate both purée and halved egg whites until ready to assemble before serving.
  4. Gently spoon purée in the egg whites, and garnish with chives, tomato and olive slice.
  5. Serve immediately.

nutrition

  Amount
per serving
% Daily
Value
Calories60
Fat4.5 g7%
Saturated Fat1.5 g
Trans Fat0 g
Saturated + Trans8%
Cholesterol115 mg
Sodium60 mg3%
Carbohydrate0 g
Fibre0 g
Sugar0 g
Protein5 g
Vitamin A4%
Vitamin C
Calcium4%
Iron4%

Claims per serving

Low in Saturated Fat Trans Fat Free
Low in Sodium Source of Protein

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