You are here

Lemon & Dill Crab Rolls

The compatible flavours of lemon and dill combine with crab to make tortilla wrapped bite-size appetizers. Great make-ahead treat.

Makes 32 appetizers
Prep time
15 min
Chill Time
2 hours
Time to Table
2 hours 15 min

Ingredients

1 pkg (250 g)
spreadable light cream cheese
2 tbsp (30 mL)
chopped green onion
11/2 tbsp (22 mL)
chopped fresh dill (Or use 1 tsp/5 mL dried dill weed)
1 tbsp (15 mL)
lemon juice
1/4 tsp (1 mL)
pepper
4 (20 cm (8 in))
spinach wraps
1 (227 g)
Clover Leaf Crab Delectables™, Leg Style

Preparation

  1. Combine cream cheese, green onion, dill, lemon juice and pepper; mix well. Spread evenly over spinach wraps.
  2. Place 2 crab legs, end to end, on each wrap; roll up tightly to enclose crab. Wrap in plastic wrap. Refrigerate 2 hours (or overnight) . Remove plastic wrap; slice into 1-inch (2.5 cm) pieces.

Nutrition

Amount per serving% Daily Value
Calories
50
Fat
2 g
3%
Saturated Fat
1 g
Trans Fat
0 g
Saturated + Trans
5%
Cholesterol
5 mg
Sodium
140 mg
6%
Carbohydrate
6 g
2%
Fibre
0 g
Sugar
1 g
Protein
2 g
Vitamin A
2%
Vitamin C
Calcium
4%
Iron
2%

Claims Per Serving

- Low in Fat
- Low in Saturated Fat
- Trans Fat Free
- Low in Cholesterol
- Low in Sodium

Clover Leaf® Newsletter Sign-Up

Sign-up for CLOVER LEAF® newsletters for recipes, promotions, product info and health & nutrition tips.

Sign-up

Printable Recipe Ebooks

Choose from the selections in the drop down below, and click Download.