A moist and tantalizing variation to the usual brunch which also works well as lunch or dinner during the week.
1 can (142 g) Clover Leaf Flavoured White tuna - Jalapeño in Olive Oil
1 cup grated mozzarella cheese
½ cup prepared salsa (mild)
2 soft corn tortillas
2 tbsp sour cream
Check out our How-To YouTube video for this recipe.
|Saturated Fat||11 g|
|Trans Fat||0 g|
|Saturated + Trans||55%|
|Source of Fibre||Excellent Source of Protein|
|Source of Vitamin A||Source of Vitamin C|
|Excellent Source of Calcium||Source of Iron|