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Divine Clam Chowder

Consider making this fantastic chowder to entertain your friends. With its wonderful flavour, this hearty dish is sure to make any party a success!

Serves 
Prep time
10 min
Cook Time
15 min
Time to Table
25 min

Ingredients

1 tbsp (15 mL)
butter or margarine
3/4 cup (175 mL)
finely chopped onion
2 cups (500 mL)
diced potatoes
2 cups (500 mL)
water
2 tbsp (30 mL)
brandy (optional)
2 cans (85 g each)
CLOVER LEAF CHOPPED OCEAN CLAMS, undrained
1 2/3 cups (400 mL)
half & half (10% M.F.) cream
salt and pepper to taste

Preparation

Melt butter in a medium saucepan and sauté onion for about 5 minutes. Add potatoes, water and brandy. Bring to a boil and simmer, covered, for about 10 minutes or until potatoes are tender. Add Clover Leaf Chopped Ocean Clams with liquid and cream. Heat on low until hot. Do not boil. Garnish as desired. Makes 4-6 servings. 

PRESENTATION TIP
For added colour, shape and retention of nutrients, use new potatoes and leave the skins on.

Prepared with

Nutrition

Amount per serving% Daily Value
Calories
170
Fat
9 g
14%
Saturated Fat
5 g
Trans Fat
0.1 g
Saturated + Trans
26%
Cholesterol
35 mg
Sodium
220 mg
9%
Carbohydrate
15 g
5%
Fibre
1 g
4%
Sugar
1 g
Protein
7 g
Vitamin A
2%
Vitamin C
20%
Vitamin D
15%
Calcium
8%
Iron
8%

Claims Per Serving

- Good source of vitamin C
- Good source of vitamin D
- Source of calcium
- Source of iron

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