Fettuccine with Clam Sauce
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Clam Cakes
Makes6 Clam Cakes
Prep Time15 min
Cook Time
5 min
Time to Table20 min
Enjoy this coastal delicacy, battered and pan fried to mouthwatering perfection, that will make even seafood novices come back for seconds.
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USED IN THIS RECIPE
Ingredients
1 can (142 g) CLOVER LEAF® Whole Baby Clams, drained (reserve liquid)
1 cup All-purpose flour
1 tsp Baking soda
1/2 tsp Salt
1/2 tsp Black pepper
1 large Egg, beaten
USED IN THIS RECIPE
PREP INSTRUCTIONS
- Mix the clams with flour, baking soda, salt, pepper, egg and 2 tablespoons reserved liquid to moisten. Pat out 6 evenly sized patties of clam mixture.
- Pour cooking oil into skillet, enough to coat bottom of pan well. Brown on both sides of patty until golden brown, about 3 minutes.
nutrition
| Amount per serving |
% Daily Value |
|
|---|---|---|
| Calories | 110 | |
| Fat | 2 g | 3% |
| Saturated Fat | 0.4 g | |
| Trans | 0 g | |
| Saturated + Trans | 2% | |
| Carbohydrate | 15 g | |
| Fibre | 1 g | 4% |
| Sugars | 0 g | |
| Protein | 8 g | |
| Cholesterol | 50 mg | |
| Sodium | 540 mg | 23% |
| Potassium | 30 mg | 1% |
| Calcium | 30 mg | 2% |
| Iron | 4.5 mg | 25% |
