Lemon & Dill Crab Rolls
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Dilled Crab Dip Bread Bowl
Serves30
Prep Time15 min
Time to Table15 min
Here’s a simple, one-step dip that anyone at home can put together. The ‘Bread Bowl’ gives it the added oomph!
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USED IN THIS RECIPE
Ingredients
1 loaf (454 g) round loaf crusty bread
1 pkg (250 g) cream cheese, at room temperature
1/2 cup (125 mL) mayonnaise
1 tbsp (15 mL) each prepared horseradish and Worcestershire sauce
2 tbsp (30 mL) chopped fresh dill
1 pkg (227 g) Clover Leaf Crab Delectables™, Flake style, chopped
Crackers and/or vegetables
USED IN THIS RECIPE
PREP INSTRUCTIONS
- Cut 1-inch (2.5 cm) slice from top of bread. Cut out centre of bread, leaving 1-inch (2.5 cm) shell.
- Combine next 6 ingredients, beating to blend well. Transfer mixture to bread bowl.
- Serve with crackers and/or vegetables. Tear pieces from bread bowl to use as dippers.
nutrition
| Amount per serving |
% Daily Value |
|
|---|---|---|
| Calories | 120 | |
| Fat | 7 g | 11% |
| Saturated Fat | 2.5 g | |
| Trans Fat | 0.1 g | |
| Saturated + Trans | 13% | |
| Cholesterol | 15 mg | |
| Sodium | 210 mg | 9% |
| Carbohydrate | 10 g | 3% |
| Fibre | 0 g | |
| Sugar | 1 g | |
| Protein | 3 g | |
| Vitamin A | 4% | |
| Vitamin C | ||
| Calcium | ||
| Iron | 4% |
Claims per serving
| Low in Cholesterol |
