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Dilled Crab Dip Bread Bowl

Here's a simple, one-step dip that anyone at home can put together. The ‘Bread Bowl' gives it the added oomph!

Serves 30 
Prep time
15 min
Time to Table
15 min

Ingredients

1 loaf (454 g)
round loaf crusty bread
1 pkg (250 g)
cream cheese, at room temperature
1/2 cup (125 mL)
mayonnaise
1 tbsp (15 mL)
each prepared horseradish and Worcestershire sauce
2 tbsp (30 mL)
chopped fresh dill
1 pkg (227 g)
Clover Leaf Crab Delectables™, Flake style, chopped
Crackers and/or vegetables

Preparation

  1. Cut 1-inch (2.5 cm) slice from top of bread. Cut out centre of bread, leaving 1-inch (2.5 cm) shell.
  2. Combine next 6 ingredients, beating to blend well. Transfer mixture to bread bowl.
  3. Serve with crackers and/or vegetables. Tear pieces from bread bowl to use as dippers.

Nutrition

Amount per serving% Daily Value
Calories
120
Fat
7 g
11%
Saturated Fat
2.5 g
Trans Fat
0.1 g
Saturated + Trans
13%
Cholesterol
15 mg
Sodium
210 mg
9%
Carbohydrate
10 g
3%
Fibre
0 g
Sugar
1 g
Protein
3 g
Vitamin A
4%
Vitamin C
Calcium
Iron
4%

Claims Per Serving

- Low in Cholesterol

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