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Creamy Tuna Antipasto Dip

At home with family and friends or out at potlucks, this dip is great for entertaining. It also works well as a sandwich spread.

Serves 20 
Prep time
10 min
Cook Time
20 min
Time to Table
30 min

Ingredients

8 oz (250 g)
light cream cheese, softened
1/4 cup (50 mL)
sour cream
2 cans (170 g each)
Clover Leaf Flaked White Tuna, drained
2 cups (500 mL)
prepared vegetable antipasto
1/2 tsp (2 mL)
hot pepper sauce
2
green onions, finely chopped
1
large round pumpernickel loaf (about 12 oz/375 g)
Assorted veggies and crackers

Preparation

  1. Preheat the oven to 350 F (180 C) . Blend the cream cheese with the sour cream until smooth in a microwaveable safe bowl. Stir in the tuna and antipasto until well combined. Heat on HIGH in the microwave for 5 minutes or until mixture is hot throughout. Stir half way through cooking. Stir in the hot sauce and green onions.
  2. Meanwhile, hollow out the loaf of bread to make a bread bowl. Tear the bread from the interior into bite-size pieces. Reserve for dipping. Fill the bread bowl with hot dip and place on a baking sheet. Bake in oven for 15 minutes until molten. Serve with the reserved bread, assorted veggies and crackers for dipping. Makes 20 servings.
  3. Tip: This dip tastes great as a cold spread too.

Nutrition

Amount per serving% Daily Value
Calories
120
Fat
4 g
6%
Saturated Fat
1.5 g
Trans Fat
0 g
Saturated + Trans
8%
Cholesterol
15 mg
Sodium
410 mg
17%
Carbohydrate
13 g
4%
Fibre
2 g
8%
Sugar
4 g
Protein
8 g
Vitamin A
4%
Vitamin C
2%
Calcium
6%
Iron
10%

Claims Per Serving

- Low in Saturated Fat
- Trans Fat Free
- Low in Cholesterol
- Source of Fibre
- Source of Calcium
- Source of Iron

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