Bacon Wrapped Tuna Bites

Makes18 - 20 Bites
Prep Time10 min
cook Time 30 min
Time to Table40 min

Bacon-wrapped anything is amazing. But bacon-wrapped tuna? Game changer. This phenomenal hors d’oeuvre coats our delicious tuna in a protective layer of bacon that keeps moisture in while also slathering the tuna with all of that beautiful baconness. Stomach rumbling? Chances are you have everything it takes to bake it.


2 cans (170g each) CLOVER LEAF® Solid White Albacore Tuna in Water, drained
1 Egg, large
2 tbsp Breadcrumbs
2 tbsp Chives, chopped
1 tbsp Mayonnaise, reduced fatmayonnaise, reduced fat
2 tsp Dijon mustard
2 tsp Thyme, minced
½ tsp Salt
⅛ tsp White pepper
9-10 slices Bacon low sodium, halved
18-20 Toothpicks
¼ cup Sour cream, reduced fat
2 tbsp Prepared horseradish
2 tsp Dijon mustard
2 tsp Chives, chopped
⅛ tsp White pepper


  1. Preheat oven to 425°F and line a baking sheet with parchment paper.
  2. Mix all the ingredients except bacon and toothpicks in a large mixing bowl.
  3. Form 1 tablespoon portions of tuna mixture into the shape of mini-sausages to form tuna bites.
  4. Wrap each tuna bite in ½ a slice of bacon, then secure with a toothpick.
  5. Place wrapped bites on prepared baking sheet and bake for 15 minutes then flip bites and continue to bake for additional 10-15 minutes.
  6. Meanwhile, combine all dipping sauce ingredients and refrigerate until ready to serve with the bites.

You can purchase our Solid White Tuna in Water product from these online retailers:



per serving
% Daily
Calories - 1 Bite60
Fat6 g8%
Saturated Fats0.1 g
Trans Fat0 g
Saturated + Trans1%
Carbohydrate1 g
Fibre0 g
Sugars0 g
Protein5 g
Cholesterol15 mg
Sodium180 mg8%
Potassium100 mg2%
Calcium0 mg
Iron0.2 mg1%
Calories - Dipping Sauce (1 tsp)5
Fat0.4 g1%
Saturated0.2 g
Trans0 g
Saturated + Trans1%
Carbohydrate0 g
Protein0.2 g
Cholesterol0 g
Sodium20 mg1%
Potassium10 mg1%
Calcium10 mg1%
Iron0 mg

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