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Asian Tuna Lettuce Cups

Loaded with flavour, these lettuce cups are a great option for eating solo or serving a crowd.

Serves 4 [Makes for 8 lettuce cups]
Prep time
15 min
Time to Table
15 min

Ingredients

8
Boston lettuce leaves
1 cup (250 mL)
chopped cucumber
2 cans (85 g each)
CLOVER LEAF® Flaked Light Tuna - Lemon & Ginger with Sesame
1 tsp (5 mL)
low-sodium soy sauce
2
green onions, thinly sliced
1/2 tsp (2 mL)
toasted sesame seeds (optional)
1 tbsp (15 mL)
sriracha sauce

Preparation

  1. Arrange lettuce leaves on platter. Divide cucumber among lettuce leaves. 
  2. Mix tuna with soy sauce; divide among lettuce cups.
  3. Top with green onions, and sesame seeds (if using). Drizzle with sriracha. Serve immediately. 

Tip:

  • Alternatively, chop lettuce and layer ingredients in four 1-cup (250 mL) Mason jars to transform this recipe into a portable dish.

Nutrition

Amount per serving% Daily Value
Calories
60
Fat
0.5 g
1%
Saturated Fat
0 g
Trans Fat
0 g
Saturated + Trans
0%
Cholesterol
15 mg
Sodium
340 mg
14%
Carbohydrate
6 g
2%
Fibre
2 g
8%
Sugar
3 g
Protein
7 g
Vitamin A
6%
Vitamin C
6%
Calcium
2%
Iron
8%

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