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Alfredo Clam Dip

Makes375 mL
Prep Time10 min
Time to Table10 min

This delightful recipe turns a simple dip into a tantalizing work of art.

Ingredients

1 tbsp (15 mL) butter
1 clove garlic, minced
1/2 cup (125 mL) 35% whipping cream
4 oz (125 g) light cream cheese, cubed
3/4 cup (175 mL) shredded Parmesan cheese
2 cans (142 g each) CLOVER LEAF WHOLE BABY CLAMS
1/4 tsp (1 mL) each white pepper and ground nutmeg
- pinch salt
- Toasted bread cubes or breadsticks
- Blanched broccoli, asparagus and cauliflower
- Cherry tomatoes and button mushrooms

USED IN THIS RECIPE

PREP INSTRUCTIONS

  1. Melt the butter in a small saucepan set over medium heat. Add the garlic and cook for 1 minute or until fragrant. Add the cream and heat until simmering. Gradually add the cream and Parmesan cheeses, stirring until melted and smooth.
  2. (The dip can be prepared up to this point and held for up to 1 day in the refrigerator.Warm gently in the microwave before adding the clams.)
  3. Drain the clams and rinse. Stir the clams, pepper, nutmeg and salt into the cream mixture.Transfer to a small chafing dish; serve warm with bread cubes and vegetables.
  4. Makes 1 1/2 cups (375 mL) .

nutrition

  Amount
per serving
% Daily
Value
Calories60
Fat4.5 g7%
Saturated Fat3 g
Trans Fat0 g
Saturated + Trans15%
Cholesterol20 mg
Sodium110 mg5%
Carbohydrate1 g1%
Fibre0 g
Sugar1 g
Protein2 g
Vitamin A2%
Vitamin C
Calcium2%
Iron2%

Claims per serving

Low in Cholesterol Low in Sodium

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