Pink Salmon
Health Benefits
- Low in saturated fats
- free of trans fat
- source of omega-3 polyunsaturates
- good source of protein
- good source of calcium & potassium
- source of iron
- excellent source of selenium & vitamin D
Product Description
Clover Leaf WILD PACIFIC Pink Salmon has a lighter pink colour and has a milder flavour than Sockeye.
Our Pink Salmon is packed solid style i.e. one large piece, and in its own juices for natural goodness.
Clover Leaf Pink Salmon is certified by the Marine Stewardship Council, meaning our salmon is sourced from MSC certified sustainable fisheries that have been certified to the MSC Fisheries Standard, a science-based set of requirements for sustainable fishing. Look for the blue fish MSC logo on our label.
Offering great value, Clover Leaf Pink Salmon is perfect in salads, sandwiches, casseroles, or spreads.
Ingredients
Nutrition
| Amount per serving | % Daily Value | |
|---|---|---|
Total Fat | 4 g | 6% |
Saturated Fat | 1 g | |
Trans Fat | 0 g | |
Saturated + Trans | 5% | |
Polyunsaturates | 2.5 g | |
Omega-6 Polyunsaturates | 0.9 g | |
Omega-3 Polyunsaturates | 1.5 g | |
Monounsaturates | 0.6 g | |
Cholesterol | 70 mg | |
Sodium | 390 mg | 16% |
Potassium | 390 mg | 11% |
Carbohydrate | 0 g | 0% |
Fibre | 0 g | 0% |
Sugars | 0 g | |
Protein | 23 g | |
Vitamin A | 2% | |
Vitamin C | 0% | |
Calcium | 20% | |
Iron | 6% | |
Vitamin D | 170% | |
Selenium | 60% |
