Flaked Pink Salmon - Skin & Bones Removed
Health Benefits
- Low fat
- Low saturated fatty acids
- Free of trans fatty acids
- Source of Omega-3
- High in Protein
- Source of Vitamin D
- Source of iron
Product Description
CLOVER LEAF®’s WILD PACIFIC Flaked Pink Salmon now comes in 142g can size and skin and bones are removed. It contains no preservatives, no additives, just 3 simple ingredients – salmon, water and salt!
It’s high in protein, is a source of omega-3 and vitamin D. Our Pink Salmon and has a lighter pink colour, and has a milder flavour than sockeye. It offers all the great taste of regular CLOVER LEAF® Pink Salmon without the work of removing the skin and bones!
CLOVER LEAF®’s Flaked Pink Salmon is packed in water for freshness, and canned as a mixture of flaked and medium size pieces, or ''chunks''.
Offering great value and time saving convenience, CLOVER LEAF®’s Flaked Pink Salmon – Skin & Bones Removed is a perfect ingredient for quick spreads & dips, salads, wraps, sandwiches, with pasta or quinoa, even pie or casserole, if you’re so inclined!
No skin, no bones, no fuss! Just great CLOVER LEAF® Flaked Pink Salmon!
Ingredients
Nutrition
| Amount per serving | % Daily Value | |
|---|---|---|
Fat | 1 g | 1% |
Saturated Fat | 0.3 g | 2% |
Trans Fat | 0 g | |
Omega-6 | 0 g | |
Omega-3 | 0.4 g | |
Monounsaturated Fats | 0.2 g | |
Carbohydrate | 0 g | |
Protein | 12 g | |
Cholesterol | 30 mg | |
Sodium | 250 mg | 11% |
Potassium | 125 mg | 3% |
Iron | 2 mg | 11% |
Vitamin D | 2.5 mcg | 13% |
