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Flaked Pink Salmon - Skin & Bones Removed

Health Benefits

- Low fat
- Low saturated fatty acids
- Free of trans fatty acids
- Source of Omega-3
- High in Protein
- Source of Vitamin D
- Source of iron

142 g, 3 pack (3 x 142g)

Product Description

CLOVER LEAF®’s WILD PACIFIC Flaked Pink Salmon now comes in 142g can size and skin and bones are removed. It contains no preservatives, no additives, just 3 simple ingredients – salmon, water and salt!

It’s high in protein, is a source of omega-3 and vitamin D. Our Pink Salmon and has a lighter pink colour, and has a milder flavour than sockeye. It offers all the great taste of regular CLOVER LEAF® Pink Salmon without the work of removing the skin and bones!

CLOVER LEAF®’s Flaked Pink Salmon is packed in water for freshness, and canned as a mixture of flaked and medium size pieces, or ''chunks''.

Offering great value and time saving convenience, CLOVER LEAF®’s Flaked Pink Salmon – Skin & Bones Removed is a perfect ingredient for quick spreads & dips, salads, wraps, sandwiches, with pasta or quinoa, even pie or casserole, if you’re so inclined!

No skin, no bones, no fuss! Just great CLOVER LEAF® Flaked Pink Salmon!

 

Ingredients

Wild pink salmon, Water, Salt

Nutrition

Per 1/2 can drained (55 g)
Calories: 
60
Amount per serving% Daily Value
Fat
1 g
1%
Saturated Fat
0.3 g
2%
Trans Fat
0 g
Omega-6
0 g
Omega-3
0.4 g
Monounsaturated Fats
0.2 g
Carbohydrate
0 g
Protein
12 g
Cholesterol
30 mg
Sodium
250 mg
11%
Potassium
125 mg
3%
Iron
2 mg
11%
Vitamin D
2.5 mcg
13%

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