Frequently Asked Questions

Why is my white tuna not always the colour white?
Why are there skin & bones in my can of salmon?
What is the difference between white and light tuna?
What does ‘dolphin friendly’ mean? What is Clover Leaf’s dolphin friendly policy?
Is Clover Leaf salmon/tuna wild caught or farmed?
I found something that looks like glass in my salmon/tuna. What is it?

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