Tuna Cheesesteak

Prep Time5 min
Time to Table5 min

Every bite tingles the taste buds with crunchy pepper and onions, chili pepper in tuna and cheesy delight. It’s gone before you know it!


1 whole wheat hoagie bun or roll (fresh, 8-10 inches long)
2 cans (80 g each) Clover Leaf Flaked Light Tuna in Olive Oil & Chili Pepper tri-pack (or Flaked Light Tuna in Olive Oil tri-pack), drained & reserve oil from one can
½ onion, sliced thinly
1 cup green or red bell pepper, sliced thinly
2 slices (25 g each) Provolone cheese


  1. Brush the hoagie bun with half of the olive oil from the Clover Leaf tuna can and lightly toast the bun under a broiler.
  2. Use the remaining oil to sauté the onions and pepper over high heat for 3 minutes. Add the tuna to the pepper mixture and stir together. Continue to sauté for two minutes. Place the cheese over top of the mixture.
  3. Carefully place the tuna mixture with melting cheese over the toasted bun and cap with the other half of the bun.
  4. Cut sandwich in half, wrap in paper and serve immediately.


  • Serve with dill pickle (optional).
  • Serve with a tossed green salad or soup on the side (optional).


per serving
% Daily
Fat33 g44%
Saturated Fat9 g
Trans Fat0 g
Saturated + Trans45%
Carbohydrate28 g
Fibre5 g18%
Sugar6 g6%
Protein23 g
Cholesterol40 mg
Sodium740 mg32%
Potassium400 mg9%
Calcium250 mg19%
Iron2 mg11%

This site uses cookies to provide you with a more responsive and personalized service. By using this site you agree to our use of cookies. Please read our Privacy Policy for more information on the cookies we use and how to delete or block them.