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Tuna Bruschetta

A light and tasty bruschetta using Italian dressing and small pitas for a tasty tuna alternative.

Makes 16 appetizers
Prep time
15 min
Cook Time
2 min
Time to Table
17 min

Ingredients

1 can (170 g)
Clover Leaf Flaked White Tuna, drained
1
medium tomato, diced
1
clove garlic, minced
1/4 cup (50 mL)
zesty light Italian dressing, divided
2 tbsp (30 mL)
chopped fresh parsley
1 tbsp (15 mL)
chopped fresh basil
16
mini pita bread (6 oz/170 g pkg)

Preparation

  1. In small bowl, combine tuna, tomato, garlic, 2 tbsp (30 mL) Italian dressing, parsley and basil; cover and refrigerate about 30 minutes to allow flavours to blend.
  2. Meanwhile, lightly press any puffiness from pitas; place on baking sheet and lightly toast tops under broiler. Brush with remaining Italian dressing.
  3. Divide tuna mixture among pitas. Broil until heated through and edges of pitas are light golden brown, about 2 minutes. Serve immediately.

Tip:
To prepare Shrimp Bruschetta, substitute 1 can Clover Leaf Small Shrimp for the tuna.

Nutrition

Amount per serving% Daily Value
Calories
45
Fat
0.5g
1%
Saturated Fat
0.1 g
Trans Fat
0 g
Saturated + Trans
1%
Cholesterol
5 mg
Sodium
150 mg
6%
Carbohydrate
7 g
2%
Fibre
1 g
4%
Sugar
1 g
Protein
4 g
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
4%

Claims Per Serving

- Low in Fat
- Low in Saturated Fat
- Trans Fat Free
- Low in Cholesterol

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