 
						Clover Leaf’s Spicy Thai Chili has come through again in a quick, easy and hearty soup cup with fresh ingredients. Could it be any easier than this.
								1 1/4 cups (300 mL) low-sodium chicken broth 
2 tsp (10 mL) each soy sauce and light coloured miso paste 
1/2 tsp (2 mL) minced fresh ginger 
1 can (85 g) Clover Leaf Spicy Thai Chili Flaked Light Tuna 
1 cup (250 mL) pre-cooked udon noodles 
1/4 cup (50 mL) each thinly sliced red pepper and shredded carrot 
1 green onion, thinly sliced 							
| Amount per serving | % Daily Value | |
|---|---|---|
| Calories | 660 | |
| Fat | 11 g | 17% | 
| Saturated Fat | 1 g | |
| Trans Fat | 0 g | |
| Saturated + Trans | 5% | |
| Cholesterol | 35 mg | |
| Sodium | 2140 mg | 89% | 
| Carbohydrate | 100 g | 33% | 
| Fibre | 10 g | 40% | 
| Sugar | 17 g | |
| Protein | 38 g | |
| Vitamin A | 60% | |
| Vitamin C | 80% | |
| Calcium | 6% | |
| Iron | 100% | 
| Low in Saturated Fat | Trans Fat Free | 
| Very High Source of Fibre | Excellent Source of Protein | 
| Excellent Source of Vitamin A | Excellent Source of Vitamin C | 
| Source of Calcium | Excellent Source of Iron |