Spicy Bacon Crab Cakes
VIEW RECIPE
Shrimp and Crab Ceviche
Serves8
Prep Time10 min
chill Time
30 min
Time to Table40 min
Enjoy this divine hors d’oeuvre, perfect for cocktail parties and candlelight dinners for 2 or 20!
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USED IN THIS RECIPE
Ingredients
2 cans (106g each) Clover Leaf® Cocktail Shrimp, drained and rinsed
1 can (120 g) Clover Leaf® Chunk Crabmeat OR Clover Leaf® Crabmeat 15% Leg Meat, drained
1 cup (250 mL) chopped celery
1 cup (250 mL) chopped onion
1 cup (250 mL) chopped tomato
¼ cup chopped fresh cilantro
1 jalapeño pepper, stemmed, seeded and diced
¼ cup lime juice
¼ cup lemon juice
2 tbsp (30 mL) olive oil
½ tsp salt
USED IN THIS RECIPE
PREP INSTRUCTIONS
- In a medium bowl, combine shrimp, crab, celery, onion, tomato, cilantro, pepper, juices, oil and salt. Stir gently, cover bowl and refrigerate until ready to serve.
- Refrigerate to marinate ingredients for 30 minutes or up to 8 hours, if desired. Makes 6 cups.
Tip:
- Serve with tortilla chips or crackers.
nutrition
| Amount per serving |
% Daily Value |
|
|---|---|---|
| Calories | 80 | |
| Fat | 4 g | 6% |
| Saturated Fat | 0.5 g | |
| Trans Fat | 0 g | |
| Saturated + Trans | 3% | |
| Cholesterol | 35 mg | |
| Sodium | 420 mg | 18% |
| Carbohydrate | 5 g | 2% |
| Fibre | 1 g | 4% |
| Sugar | 2 g | |
| Protein | 8 g | |
| Vitamin A | 2% | |
| Vitamin C | 20% | |
| Calcium | 4% | |
| Iron | 2% |
