Seafood Pesto Rosettes
This festive and delicious dish will surely impress your guests!
Serves 6
Prep time
15 min
Cook Time
20 min
Time to Table
35 min
Ingredients
6
regular or spinach lasagne noodles
1 1/2 cups (375 mL)
ricotta cheese
1/2 cup (125 mL)
basil pesto
1 tbsp (15 mL)
lemon juice (optional)
1/2 cup (125 mL)
liquid eggs, well shaken
1/4 tsp (1 mL)
each salt and pepper
2 pkgs (227 g each)
Clover Leaf Lobster Delectables™, Flake Style or Clover Leaf Crab Delectables™, Flake Style
1/2 cup (125 mL)
tomato sauce
2 tbsp (30 mL)
grated Parmesan cheese
Basil leaves (optional)
Preparation
- Prepare noodles according to package instructions. Let cool to room temperature. Preheat oven to 400°F (200°C) .
- In large bowl, mix together ricotta cheese with pesto. If using, add lemon juice. Stir in eggs, salt and pepper until smooth. Chop seafood into bite-size pieces; stir into mixture.
- Spread tomato sauce in the bottom of a 13 x 9-in (3L) glass baking dish. Spread equal amounts of seafood mixture over each noodle. Roll each noodle, starting from the short end, into a cylinder. Arrange rolled noodles, frilled side up, on top of tomato sauce. Sprinkle evenly with Parmesan cheese.
- Cover dish with foil; cook in oven for 20 minutes or until heated through. Spoon a little sauce onto serving plate, place rosettes on top of sauce; garnish with basil, if using.
Prepared with
Nutrition
Amount per serving | % Daily Value | |
---|---|---|
Calories | 1370 | |
Fat | 24 g | 37% |
Saturated Fat | 8 g | |
Trans Fat | 0 g | |
Saturated + Trans | 40% | |
Cholesterol | 55 mg | |
Sodium | 950 mg | 40% |
Carbohydrate | 234 g | 78% |
Fibre | 5 g | 20% |
Sugar | 13 g | |
Protein | 47 g | |
Vitamin A | 20% | |
Vitamin C | 6% | |
Calcium | 30% | |
Iron | 50% |
Claims Per Serving
- High Source of Fibre
- Good Source of Vitamin A
- Source of Vitamin C
- Excellent Source of Calcium
- Excellent Source of Iron