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Seafood Pesto Rosettes

This festive and delicious dish will surely impress your guests!

Serves 
Prep time
15 min
Cook Time
20 min
Time to Table
35 min

Ingredients

6
regular or spinach lasagne noodles
1 1/2 cups (375 mL)
ricotta cheese
1/2 cup (125 mL)
basil pesto
1 tbsp (15 mL)
lemon juice (optional)
1/2 cup (125 mL)
liquid eggs, well shaken
1/4 tsp (1 mL)
each salt and pepper
2 pkgs (227 g each)
Clover Leaf Lobster Delectables™, Flake Style or Clover Leaf Crab Delectables™, Flake Style
1/2 cup (125 mL)
tomato sauce
2 tbsp (30 mL)
grated Parmesan cheese
Basil leaves (optional)

Preparation

  1. Prepare noodles according to package instructions. Let cool to room temperature. Preheat oven to 400°F (200°C) .
  2. In large bowl, mix together ricotta cheese with pesto. If using, add lemon juice. Stir in eggs, salt and pepper until smooth. Chop seafood into bite-size pieces; stir into mixture.
  3. Spread tomato sauce in the bottom of a 13 x 9-in (3L) glass baking dish. Spread equal amounts of seafood mixture over each noodle. Roll each noodle, starting from the short end, into a cylinder. Arrange rolled noodles, frilled side up, on top of tomato sauce. Sprinkle evenly with Parmesan cheese.
  4. Cover dish with foil; cook in oven for 20 minutes or until heated through. Spoon a little sauce onto serving plate, place rosettes on top of sauce; garnish with basil, if using.

Nutrition

Amount per serving% Daily Value
Calories
1370
Fat
24 g
37%
Saturated Fat
8 g
Trans Fat
0 g
Saturated + Trans
40%
Cholesterol
55 mg
Sodium
950 mg
40%
Carbohydrate
234 g
78%
Fibre
5 g
20%
Sugar
13 g
Protein
47 g
Vitamin A
20%
Vitamin C
6%
Calcium
30%
Iron
50%

Claims Per Serving

- High Source of Fibre
- Good Source of Vitamin A
- Source of Vitamin C
- Excellent Source of Calcium
- Excellent Source of Iron

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