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Salmon Stuffed Cucumbers

Stuffed cucumbers are very popular again; so very fresh for summer enjoyment.

Makes 10 appetizers
Prep time
15 min
Time to Table
15 min

Ingredients

1
medium cucumber
1 can (213 g)
Clover Leaf Sockeye Salmon, drained and skin removed
3 tbsp (45 mL)
light mayonnaise
2 tsp (10 mL)
finely chopped fresh dill
1 tsp (5 mL)
finely grated lemon rind
Freshly ground black pepper
Small lemon wedges and dill springs

Preparation

  1. Slice cucumber lengthwise. Using a spoon, hollow out cucumber removing seeds; set aside.
  2. In small bowl, combine salmon, mayonnaise, dill and lemon rind. Add pepper to taste. Using a spoon or piping bag, fill both halves of cucumber with salmon filling. Slice each half crosswise into 5 pieces.
  3. Garnish with small lemon wedges and dill.

Hint
Salmon filling may be prepared up to a day ahead; stuff cucumber at serving time.

Prepared with

Nutrition

Amount per serving% Daily Value
Calories
60
Fat
4 g
6%
Saturated Fat
0.5 g
Trans
0 g
Saturated + Trans
3%
Cholesterol
15 mg
Sodium
130 mg
5%
Carbohydrate
1 g
1%
Fibre
0 g
Sugars
1 g
Protein
5 g
Vitamin A
2%
Vitamin C
4%
Calcium
4%
Iron
2%

Claims Per Serving

- Low in Saturated Fat
- Trans Fat Free
- Low in Cholesterol
- Low in Sodium

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