Rib Eye Steaks with Smoked Oyster Sauce

Prep Time15 min
cook Time 15 min
Time to Table30 min

Add a touch of elegance to any steak with the addition of this absolutely mouth-watering sauce.


1 tbsp (15 mL) each vegetable oil and butter
1 small onion, peeled and thinly sliced
8 oz (250 g) mushrooms, coarsely chopped
1/2 tsp (2 mL) each salt and pepper
1 tbsp (15 mL) oyster sauce
1 tsp (5 mL) Worcestershire sauce
1 clove garlic, minced
1 can (85 g) CLOVER LEAF SMOKED OYSTERS, drained
1/2 cup (125 mL) 35% whipping cream
1 tbsp (15 mL) chopped fresh parsley
1 tsp (5 mL) red wine vinegar
4 Rib eye steaks, each about 1-in (2.5 cm)
1 tsp (5 mL) each salt and pepper



  1. Sauce: Heat oil and butter in a large skillet set over medium-high heat.Add the onions and sauté, stirring often, for 3 to 5 minutes or until golden.Add the mushrooms and cook, stirring often, for 4 to 5 minutes or until golden all over. Reduce heat to medium and stir in salt, pepper, oyster sauce,Worcestershire sauce and garlic. Stir in the smoked oysters and whipping cream.Cook, stirring often, for 2 minutes or until thickened.Remove from the heat and stir in the parsley and vinegar.Keep warm.
  2. Steak:Meanwhile, preheat the grill to medium-high.Sprinkle the steaks evenly with salt and pepper. Place the steak on the grill and cook for 3 minutes.Rotate the steak a quarter turn and cook for 4 minutes longer.Turn and cook for 4 minutes, or until cooked to medium-rare or desired doneness.Spoon the warm oyster sauce over the steaks to serve.


per serving
% Daily
Fat36 g55%
Saturated Fat15 g
Trans Fat0.2 g
Saturated + Trans76%
Cholesterol135 mg
Sodium1140 mg48%
Carbohydrate8 g3%
Fibre1 g4%
Sugar2 g
Protein35 g
Vitamin A4%
Vitamin C6%
Vitamin D6%

Claims per serving

Excellent Source of Protein Source of Vitamin C
Source of Vitamin D Excellent Source of Iron

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