Oyster Canapés with Horseradish Sour Cream

Makes16 Canapés
Prep Time8 min
Time to Table8 min

Ready to Enjoy! Clover Leaf Smoked Oysters are slow hardwood-smoked to perfection. This amazingly simple hors d’oeuvre allows your guests to mingle, chat and enjoy!


1/4 cup (50 mL) sour cream
1 tbsp (15 mL) mayonnaise or light mayonnaise
1 tbsp (15 mL) prepared horseradish
1 tbsp (15 mL) finely chopped chives
1 can (85 g) CLOVER LEAF SMOKED OYSTERS, drained
dark rye or pumpernickel bread


  1. In a small bowl combine sour cream, mayonnaise, horseradish and chives.
  2. Divide mixture equally among appropriate number of breads.
  3. Top each with 1 Clover Leaf Smoked Oyster. Garnish as desired.

Makes about 16 servings.

Note: Clover Leaf Smoked Oysters cans are filled by weight. Quantity of oysters per can will vary depending on their size. Horseradish Sour Cream mix may need to be increased or decreased according to number of pieces of bread used.


  • Try using a variety of crackers and breads, or cutting the breads into interesting shapes (rounds, triangles).
  • For some heat, use Smoked Oysters with Spicy Chili instead!


per serving
% Daily
Fat2.5 g4%
Saturated Fat0.5 g
Trans Fat0 g
Saturated + Trans3%
Cholesterol5 mg
Sodium70 mg3%
Carbohydrate4 g1%
Fibre0 g
Sugar0 g
Protein2 g
Vitamin A
Vitamin C

Claims per serving

Low in Fat Low in Saturated Fat
Trans Fat Free Low in Cholesterol
Low in Sodium Source of Iron

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