Neptune Crab Lasagna

Prep Time15 min
cook Time 25 min
Time to Table50 min

A quick and easy Lasagna for any season!!


12 Lasagne Noodles
3 cups (750 mL) 35% whipping cream
1 cup (250 mL) grated Parmesan cheese
2 tsp (10 mL) finely grated lemon rind (optional)
1/2 tsp (2 mL) Salt
¾ tsp (4 mL) pepper
2 pkgs (227 g each) Clover Leaf Crab Delectables™, Flake Style
1 1/4 cups (300 mL) shredded mozzarella cheese
2 tsp (10 mL) finely chopped parsley


  1. Prepare noodles according to package directions. Preheat oven to 350F (180C) . In saucepan over medium-high heat, mix together cream, Parmesan cheese, lemon rind (if using) , salt and pepper. Cook, stirring often, until bubbles form around edge of pan and sauce is slightly thickened.
  2. Spread approximately 1/2 cup (125 mL) of the sauce in bottom of 13 x 9-in (3L) baking dish. Top with 3 noodles. Spoon one-quarter of the remaining sauce over and sprinkle with one third of the crab.
  3. Repeat twice and top with last three noodles. Sprinkle with mozzarella cheese; pour remaining sauce evenly over top. Sprinkle with parsley. Cover with foil; bake for 45 minutes. Remove cover; broil for 3 to 4 minutes or until golden. Let stand for 10 minutes before slicing.


per serving
% Daily
Fat43 g66%
Saturated Fat26 g
Trans Fat0 g
Saturated + Trans130%
Cholesterol160 mg
Sodium800 mg33%
Carbohydrate40 g13%
Fibre1 g4%
Sugar3 g
Protein19 g
Vitamin A8%
Vitamin C2%
Vitamin D16%

Claims per serving

Source of vitamin A Good source of vitamin D
Excellent source of calcium Source of iron

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