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Montuna Cristo

Here’s a luscious and delectable take on a monte cristo, perfect for a snack or meal, for adults and children alike. Nothing boring about this sandwich!

Serves 
Prep time
5 min
Time to Table
5 min

Ingredients

2 cans (170 g)
Clover Leaf Flaked Light Tuna - Dill & Lemon
3 tbsp
mayonnaise
1
egg, large
1 tbsp
butter
4 slices
Texas toast

Preparation

  1. Mix the Clover Leaf Flaked Light Tuna - Dill & Lemon and mayonnaise.
  2. Beat eggs in a large bowl. Meanwhile heat up a frying pan and melt the butter.
  3. Spread half of the mixture on each of two slices of the bread.
  4. Dip the bread into the eggs carefully, to avoid coating the tuna mixture.
  5. Place egg-coated side down in frying pan.
  6. Dip one side only of remaining slices in egg and place egg-coated side up on top of slices already in pan.
  7. Fry sandwiches both sides until crust is golden brown and serve immediately.

Nutrition

Amount per serving% Daily Value
Calories
480
Fat
20 g
31%
Saturated Fat
7 g
Trans Fat
0 g
Saturated + Trans
35%
Cholesterol
165 mg
Sodium
810 mg
34%
Carbohydrate
48 g
16%
Fibre
2 g
8%
Sugar
5 g
Protein
27 g
Vitamin A
4%
Vitamin C
8%
Calcium
30%
Iron
25%

Claims Per Serving

- Source of Fibre
- Excellent Source of Protein
- Source of Vitamin C
- Excellent Source of Calcium
- Excellent Source of Iron

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