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Mandarin Shrimp Salad

A bit of the sweet, a bit of the savory - this salad will errupt those dormant taste buds, for sure.

Serves 
Prep time
15 min
Time to Table
15 min

Ingredients

1 can (284 mL)
whole mandarin orange segments In Juice, drained (reserve juice)
1 can (106 g)
CLOVER LEAF Cocktail, well rinsed
1/4 lb (125 g)
snow peas, cooked, cooled and halved
Dressing, recipe below
Lettuce
Dressing
6 tbsp (90 mL)
mandarin orange juice
1/2 - 1 tsp (2 - 5 mL)
dry mustard
1/2 tsp (2 mL)
freshly ground black pepper
pinch salt
1/2 cup (125 mL)
vegetable oil

Preparation

  1. Place oranges in a medium bowl with shrimp and snow peas.
  2. Whisk together the juice, mustard, pepper and salt. Slowly, whisk in the oil. It will thicken.
  3. Toss contents in the bowl with 4-6 tbsp (60 - 90 mL) of the dressing to moisten. Chill.

Prepared with

Nutrition

Amount per serving% Daily Value
Calories
510
Fat
47 g
72%
Saturated Fat
3.5 g
Trans Fat
1 g
Saturated + Trans
23%
Cholesterol
90 mg
Sodium
510 mg
21%
Carbohydrate
15 g
5%
Fibre
2 g
8%
Sugar
13 g
Protein
10 g
Vitamin A
10%
Vitamin C
110%
Calcium
6%
Iron
10%

Claims Per Serving

- Source of Fibre
- Source of Vitamin A
- Excellent Source of Vitamin C
- Source of Calcium
- Source of Iron

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