Jalapeño Tuna & Mushroom Crostini

Makes10 crostinis
Prep Time5 min
Time to Table5 min

Here’s a delicious appetizer for entertaining in any season.  The combination of our jalapeño flavoured white tuna with mushrooms, garlic and cheese is tremendous! We recommend you make extras.


1 can (142 g) Clover Leaf Flavoured White Tuna - Jalapeño in Olive Oil
8-10 crostinis
2 cups mushroom medley (oyster, portobello & shitake), small chop
1 clove garlic, minced
¼ cup soft, unripened goat’s milk cheese


  1. Separate the olive oil from the Clover Leaf tuna. Set tuna aside.
  2. Lightly brush 8-10 bread rounds or crostinis with half the olive oil. Lightly toast both sides under a broiler.
  3. In a sauté pan, heat remaining olive oil over high heat and add the mushrooms and garlic. Sear the mushrooms for approx. 3-4 minutes. 
  4. Add the tuna and goat cheese, stirring to incorporate.
  5. Serve spoonfuls of the tuna and mushroom mixture over the toasted crostinis.

Finishing tips:

  • Drizzle with reduced balsamic vinegar (optional).
  • Garnish with Arugula (optional).


per serving
% Daily
Fat6 g9%
Saturated Fat1 g
Trans Fat0 g
Saturated + Trans5%
Cholesterol5 mg
Sodium135 mg6%
Carbohydrate6 g2%
Fibre1 g4%
Sugar1 g
Protein5 g
Vitamin A2%
Vitamin C

Claims per serving

Low in Saturated Fat Trans Fat Free
Low in Cholesterol 

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