Asian Tuna Meatballs
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Jalapeño Tuna & Mushroom Crostini
Makes10 crostinis
Prep Time5 min
Time to Table5 min
Here’s a delicious appetizer for entertaining in any season. The combination of our jalapeño flavoured white tuna with mushrooms, garlic and cheese is tremendous! We recommend you make extras.
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USED IN THIS RECIPE
Ingredients
1 can (142 g) Clover Leaf Flavoured White Tuna - Jalapeño in Olive Oil
8-10 crostinis
2 cups mushroom medley (oyster, portobello & shitake), small chop
1 clove garlic, minced
¼ cup soft, unripened goat’s milk cheese
USED IN THIS RECIPE
PREP INSTRUCTIONS
- Separate the olive oil from the Clover Leaf tuna. Set tuna aside.
- Lightly brush 8-10 bread rounds or crostinis with half the olive oil. Lightly toast both sides under a broiler.
- In a sauté pan, heat remaining olive oil over high heat and add the mushrooms and garlic. Sear the mushrooms for approx. 3-4 minutes.
- Add the tuna and goat cheese, stirring to incorporate.
- Serve spoonfuls of the tuna and mushroom mixture over the toasted crostinis.
Finishing tips:
- Drizzle with reduced balsamic vinegar (optional).
- Garnish with Arugula (optional).
nutrition
| Amount per serving |
% Daily Value |
|
|---|---|---|
| Calories | 90 | |
| Fat | 6 g | 9% |
| Saturated Fat | 1 g | |
| Trans Fat | 0 g | |
| Saturated + Trans | 5% | |
| Cholesterol | 5 mg | |
| Sodium | 135 mg | 6% |
| Carbohydrate | 6 g | 2% |
| Fibre | 1 g | 4% |
| Sugar | 1 g | |
| Protein | 5 g | |
| Vitamin A | 2% | |
| Vitamin C | ||
| Calcium | ||
| Iron | 4% |
Claims per serving
| Low in Saturated Fat | Trans Fat Free |
| Low in Cholesterol |
