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Jalapeño Tuna & Mushroom Crostini

Here’s a delicious appetizer for entertaining in any season.  The combination of our jalapeño flavoured white tuna with mushrooms, garlic and cheese is tremendous! We recommend you make extras.

Makes 10 crostinis
Prep time
5 min
Time to Table
5 min

Ingredients

1 can (142 g)
Clover Leaf Flavoured White Tuna - Jalapeño in Olive Oil
8-10
crostinis
2 cups
mushroom medley (oyster, portobello & shitake), small chop
1 clove
garlic, minced
¼ cup
soft, unripened goat’s milk cheese

Preparation

  1. Separate the olive oil from the Clover Leaf tuna. Set tuna aside.
  2. Lightly brush 8-10 bread rounds or crostinis with half the olive oil. Lightly toast both sides under a broiler.
  3. In a sauté pan, heat remaining olive oil over high heat and add the mushrooms and garlic. Sear the mushrooms for approx. 3-4 minutes. 
  4. Add the tuna and goat cheese, stirring to incorporate.
  5. Serve spoonfuls of the tuna and mushroom mixture over the toasted crostinis.

Finishing tips:

  • Drizzle with reduced balsamic vinegar (optional).
  • Garnish with Arugula (optional).

Nutrition

Amount per serving% Daily Value
Calories
90
Fat
6 g
9%
Saturated Fat
1 g
Trans Fat
0 g
Saturated + Trans
5%
Cholesterol
5 mg
Sodium
135 mg
6%
Carbohydrate
6 g
2%
Fibre
1 g
4%
Sugar
1 g
Protein
5 g
Vitamin A
2%
Vitamin C
Calcium
Iron
4%

Claims Per Serving

- Low in Saturated Fat
- Trans Fat Free
- Low in Cholesterol

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