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Jalapeño Tuna Cheesesteak

Every bite tingles the taste buds with crunchy pepper and onions, tangy jalapeño tuna and cheesy delight. It's gone before you know it!

Serves 
Prep time
5 min
Time to Table
5 min

Ingredients

1
whole wheat hoagie bun or roll (fresh, 8-10 inches long)
1 can (142 g)
Clover Leaf Flavoured White Tuna – Jalapeño in Olive Oil
½
onion, sliced thinly
1 cup
green or red bell pepper, sliced thinly
2 slices (25 g each)
Provolone cheese

Preparation

  1. Brush the hoagie bun with half of the olive oil from the Clover Leaf tuna can and lightly toast the bun under a broiler.
  2. Use the remaining oil to sauté the onions and pepper over high heat for 3 minutes. Add the tuna to the pepper mixture and stir together. Continue to sauté for two minutes. Place the cheese over top of the mixture.
  3. Carefully place the tuna mixture with melting cheese over the toasted bun and cap with the other half of the bun.
  4. Cut sandwich in half, wrap in paper and serve immediately.

Tip:

  • Serve with dill pickle (optional).
  • Serve with a tossed green salad or soup on the side (optional).

Nutrition

Amount per serving% Daily Value
Calories
480
Fat
31g
Saturated Fat
8g
Trans Fat
0g
Saturated + Trans
40%
Cholesterol
40mg
Sodium
750mg
31%
Carbohydrate
28g
9%
Fibre
5g
20%
Sugar
6g
Protein
24g
Vitamin A
8%
Vitamin C
60%
Calcium
25%
Iron
15%

Claims Per Serving

- High Source of Fibre
- Excellent Source of Protein
- Source of Vitamin A
- Excellent Source of Vitamin C
- Excellent Source of Calcium
- Good Source of Iron

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