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Easy Seafood Linguine

Simple and elegant - Clover Leaf Pacific Oysters, Baby Yellow Clams and Cocktail Shrimp added to a classic combination - a dish your guests will simply adore!

Serves 
Prep time
10 min
Cook Time
20 min
Time to Table
30 min

Ingredients

1 lb (454 g)
linguine pasta
1/4 cup (50 mL)
olive oil
3 cloves
garlic, finely chopped
1/4 cup (50 mL)
bread crumbs
1/2 tsp (2 mL)
chili flakes
1 can (142 g)
CLOVER LEAF BABY YELLOW CLAMS, undrained
1 can (106 g)
CLOVER LEAF COCKTAIL SHRIMP, drained
1 can (133 g)
CLOVER LEAF PACIFIC OYSTERS, drained
1/4 cup (50 mL)
white wine (or pasta water if preferred)
1/2 cup (125 mL)
coarsely chopped parsley
cracked black pepper
additional bread crumbs

Preparation

Cook the pasta in a large pot of boiling water until al dente. Drain and keep warm. 

While the pasta is cooking, heat the olive oil in a frying pan and sauté the garlic for 3-4 minutes. Add bread crumbs and chili flakes; cook for 1 minute. Add Clover Leaf Baby Yellow Clams with liquid, Cocktail Shrimp, Pacific Oysters and white wine; cook for another 2-3 minutes. Toss the seafood mixture with the pasta; add the parsley and season with pepper to taste. Garnish with bread crumbs. Serve immediately. Makes 4-6 servings.

PRESENTATION TIP
Try serving small portions as an appetizer.

Nutrition

Amount per serving% Daily Value
Calories
510
Fat
13 g
20%
Saturated Fat
2.5 g
Trans Fat
0 g
Saturated + Trans
13%
Cholesterol
80 mg
Sodium
370 mg
15%
Carbohydrate
71 g
24%
Fibre
3 g
12%
Sugar
4 g
Protein
25 g
Vitamin A
10%
Vitamin C
15%
Calcium
8%
Iron
90%

Claims Per Serving

- Source of Fibre
- Excellent Source of Protein
- Source of Vitamin A
- Good Source of Vitamin C
- Source of Calcium
- Excellent Source of Iron

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