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Crab Patties

Try this quick and easy dinner of Crab Delectables™ patties with ingredients you're sure to have on hand!

Serves 
Prep time
10 min
Cook Time
10 min
Chill Time
15 min
Time to Table
35 min

Ingredients

1 pkg (227 g)
Clover Leaf Crab Delectables™, Flake Style or Leg Style, very finely chopped like shreds
1 1/2 cups (375 ml)
fine, fresh breadcrumbs
2 tbsp (30 ml)
each minced red onion and fresh parsley
2 tbsp (30 ml)
each mayonnaise and Dijon mustard
1
egg beaten
1/2 tsp (2 ml)
each finely grated lemon zest and pepper

Preparation

  1. Blend the crab shreds with the breadcrumbs, onion, parsley, mayonnaise, Dijon mustard, egg, lemon zest and pepper until well combined. Form into four lacy-edged round patties.
  2. Chill for 15 minutes.
  3. Heat a large nonstick skillet or grill pan over medium heat. Spray with cooking spray. Add the crab patties in batches (work if the pan is crowded) . Cook, turning once and pressing gently with a flexible plastic spatula, for about 6 minutes or until golden on each side.
  4. Serve.

Nutrition

Amount per serving% Daily Value
Calories
170
Fat
7 g
11%
Saturated Fat
1.5 g
Trans Fat
0 g
Saturated + Trans
8%
Cholesterol
60 mg
Sodium
690 mg
29%
Carbohydrate
19 g
6%
Fibre
1 g
4%
Sugar
3 g
Protein
8 g
Vitamin A
4%
Vitamin C
6%
Calcium
8%
Iron
8%

Claims Per Serving

- Low in Saturated Fat
- Trans Fat Free
- Source of Vitamin C
- Source of Calcium
- Source of Iron

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