Crab Cakes

PREP INSTRUCTIONS

1. Drain crabmeat, shred with chopstick or fork.
2. Stir-fry onion and carrot until soft. Set aside in a large bowl. Combine with cilantro and crabmeat. Add beaten egg, flour, and bread crumbs. Mix thoroughly. Add seasoning. Shape mixture into patties.
3. Heat a shallow pan on high. Add oil, and reduce heat to medium when it starts to shimmer. Add crab cake patties, and pan-fry until golden brown on each side.