Crab Melts
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Enjoy these delicious and easy-to-make appetizers!
CLOVER LEAF® Chunk Crabmeat 2 cans (120 g each)
onion (finely chopped) 1 cup (50 g)
carrot (finely chopped) 1 cup (50 g)
egg 1
fresh cilantro (finely chopped) 2 tbsp
flour 2 tbsp
cooking oil 2 tbsp
bread crumbs ¼ cup
Seasoning: a pinch of salt & pepper