Cajun Crab Fondue
VIEW RECIPE
Enjoy these delicious and easy-to-make appetizers!
CLOVER LEAF® Chunk Crabmeat 2 cans (120 g each)
onion (finely chopped) 1 cup (50 g)
carrot (finely chopped) 1 cup (50 g)
egg 1
fresh cilantro (finely chopped) 2 tbsp
flour 2 tbsp
cooking oil 2 tbsp
bread crumbs ¼ cup
Seasoning: a pinch of salt & pepper
Here is the recipe video. Enjoy!
Amount per serving |
% Daily Value |
|
---|---|---|
Calories | 190 | |
Fat | 9 g | 12% |
Saturated Fat | 1 g | |
Trans | 0.2 g | |
Saturated + Trans | 6% | |
Carbohydrate | 15 g | |
Fibre | 2 g | 7% |
Sugars | 5 g | 5% |
Protein | 12 g | |
Cholesterol | 100 mg | |
Sodium | 540 mg | 23% |
Potassium | 200 mg | 4% |
Calcium | 125 mg | 10% |
Iron | 1.25 mg | 7% |