Crab Cakes

Makes4 Crab Cakes
Prep Time15 min
Cook Time 10 min
Time to Table25 min

Enjoy these delicious and easy-to-make appetizers!


CLOVER LEAF® Chunk Crabmeat 2 cans (120 g each)
onion (finely chopped) 1 cup (50 g)
carrot (finely chopped) 1 cup (50 g)
egg 1
fresh cilantro (finely chopped) 2 tbsp
flour 2 tbsp
cooking oil 2 tbsp
bread crumbs ¼ cup
Seasoning: a pinch of salt & pepper



  1. Drain crabmeat, shred with chopstick or fork.
  2. Stir-fry onion and carrot until soft. Set aside in a large bowl. Combine with cilantro and crabmeat. Add beaten egg, flour, and bread crumbs. Mix thoroughly. Add seasoning. Shape mixture into patties.
  3. Heat a shallow pan on high. Add oil, and reduce heat to medium when it starts to shimmer. Add crab cake patties, and pan-fry until golden brown on each side.


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