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Skinless Boneless Pink Salmon

Health Benefits

- Low in fat & saturated fat 
- free of trans fat 
- source of omega-3 polyunsaturates 
- good source of protein 
- excellent source of selenium & vitamin D

150g

Product Description

Clover Leaf Skinless Boneless WILD PACIFIC Pink Salmon has a lighter pink colour, and has a milder flavour than sockeye. It offers all the great taste of regular Clover Leaf Pink Salmon without the work of removing the skin and bones!

Clover Leaf Skinless Boneless Pink Salmon is packed in water for freshness, and canned as medium size pieces, or ''chunks''.

Clover Leaf Pink Salmon is certified by the Marine Stewardship Council, meaning our salmon is sourced from MSC certified sustainable fisheries that have been certified to the MSC Fisheries Standard, a science-based set of requirements for sustainable fishing. Look for the blue fish MSC logo on our label.

Offering great value and time saving convenience, Clover Leaf Skinless Boneless Pink Salmon is perfect for quick sandwiches, casseroles, spreads or salads.

No skin, no bones, no fuss! Just great Clover Leaf Pink Salmon!

Ingredients

Wild Pink Salmon, water, salt, sodium tripolyphosphate

Nutrition

Per 1/2 can drained (55g)
Calories: 
60
Amount per serving% Daily Value
Total Fat
1 g
2%
Saturated Fat
0.3 g
Trans Fat
0 g
Saturated + Trans
2%
Polyunsaturated Fats
0.4 g
Omega-6 Polyunsaturates
0 g
Omega-3 Polyunsaturates
0.4 g
Monounsaturates
0.2 g
Cholesterol
30 mg
Sodium
180 mg
8%
Potassium
140 mg
4%
Carbohydrate
2 g
1%
Fibre
0 g
0%
Sugars
0 g
Protein
10 g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
Vitamin D
60%
Selenium
25%

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