Skinless Boneless Pink Salmon
Health Benefits
- Low in fat & saturated fat
- free of trans fat
- source of omega-3 polyunsaturates
- good source of protein
- excellent source of selenium & vitamin D
Product Description
Clover Leaf Skinless Boneless WILD PACIFIC Pink Salmon has a lighter pink colour, and has a milder flavour than sockeye. It offers all the great taste of regular Clover Leaf Pink Salmon without the work of removing the skin and bones!
Clover Leaf Skinless Boneless Pink Salmon is packed in water for freshness, and canned as medium size pieces, or ''chunks''.
Clover Leaf Pink Salmon is certified by the Marine Stewardship Council, meaning our salmon is sourced from MSC certified sustainable fisheries that have been certified to the MSC Fisheries Standard, a science-based set of requirements for sustainable fishing. Look for the blue fish MSC logo on our label.
Offering great value and time saving convenience, Clover Leaf Skinless Boneless Pink Salmon is perfect for quick sandwiches, casseroles, spreads or salads.
No skin, no bones, no fuss! Just great Clover Leaf Pink Salmon!
Ingredients
Nutrition
| Amount per serving | % Daily Value | |
|---|---|---|
Total Fat | 1 g | 2% |
Saturated Fat | 0.3 g | |
Trans Fat | 0 g | |
Saturated + Trans | 2% | |
Polyunsaturated Fats | 0.4 g | |
Omega-6 Polyunsaturates | 0 g | |
Omega-3 Polyunsaturates | 0.4 g | |
Monounsaturates | 0.2 g | |
Cholesterol | 30 mg | |
Sodium | 180 mg | 8% |
Potassium | 140 mg | 4% |
Carbohydrate | 2 g | 1% |
Fibre | 0 g | 0% |
Sugars | 0 g | |
Protein | 10 g | |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 2% | |
Vitamin D | 60% | |
Selenium | 25% |
