Low Sodium Pink Salmon

Wild Caught

Clover Leaf Low Sodium WILD PACIFIC Pink Salmon has a mild and delicious flavour. It contains 85mg of sodium per 106g serving, and fewer calories than Sockeye.

Our Low Sodium Pink Salmon is packed solid style i.e. one large piece, and in its own juices for natural goodness.

Clover Leaf Pink Salmon is certified by the Marine Stewardship Council, meaning our salmon is sourced from MSC certified sustainable fisheries that have been certified to the MSC Fisheries Standard, a science-based set of requirements for sustainable fishing. Look for the blue fish MSC logo on our label.

Offering great value, Clover Leaf’s Low Sodium Pink Salmon is perfect for casseroles, spreads, sandwiches, or for any salmon recipe where you desire less sodium.

Voted Most Trusted Canned Seafood Brand.
*2022 BrandSpark® Canadian Trust Study


Per 1/2 can (106 g) for 213g can Amount
per serving
% Daily
Total Fat4 g6%
Saturated Fat1 g
Trans Fat0 g
Saturated + Trans5%
Polyunsaturated Fats2.5 g
Omega-6 Polyunsaturates0.9 g
Omega-3 Polyunsaturates2.5 g
Monounsaturates0.6 g
Cholesterol70 mg
Sodium85 mg4%
Potassium390 mg11%
Carbohydrate0 g
Fibre0 g
Sugars0 g
Protein23 g
Vitamin A2%
Vitamin C
Vitamin D170%

Health Benefits

– Low in saturated fat
– free of trans fat
– source of omega-3 polyunsaturates
– low in sodium
– good source of protein
– good source of calcium & potassium
– source of iron
– excellent source of selenium & vitamin D


Wild Pink* Salmon
*Oncorhynchus gorbuscha

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