Low Sodium Pink Salmon

Wild Caught

Clover Leaf Low Sodium WILD PACIFIC Pink Salmon has a mild and delicious flavour. It contains 75 mg of sodium per 55 g or 1/4 can serving, and has fewer calories than Sockeye.

Our Low Sodium Pink Salmon is packed solid style i.e. one large piece, and in its own juices for natural goodness.

Clover Leaf Pink Salmon contains MSC* certified sustainable Salmon as denoted by the MSC blue fish logo on the packaging.

Offering great value, Clover Leaf’s Low Sodium Pink Salmon is perfect for casseroles, spreads, sandwiches, or for any salmon recipe where you desire less sodium.

*Our Wild caught Salmon is certified by the Marine Stewardship Council (MSC). This means that you are choosing certified sustainable seafood that’s wild caught through sustainable fishing methods from certified sustainable fisheries, guarding oceans from being overfished and protecting marine animals. Look for the blue fish MSC logo on our packaging.

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Per 1/4 can (55 g) Amount
per serving
% Daily
Fat1.5 g2%
Saturated Fat0.4 g
Trans Fat0 g
Saturated + Trans2%
Polyunsaturated 0.7 g
Omega-6 0.1 g
Omega-3 0.6 g
Monounsaturated0.6 g
Carbohydrate0 g
Protein11 g
Cholesterol30 mg
Sodium75 mg3%
Potassium175 mg4%
Calcium100 mg8%
Iron0.2 mg1%
Vitamin D9 μg45%
Selenium11 μg20%
Not a significant source of fibre or sugars.

Health Benefits

  • Low fat
  • Low in saturates
  • Trans fat free
  • Source of omega-3
  • Excellent source of protein
  • Low sodium
  • Source of calcium
  • Excellent source of vitamin D
  • Good source of selenium


Pink* Salmon
Packed with skin and bones.
*Oncorhynchus gorbuscha

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