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Low Sodium Pink Salmon

Health Benefits

- Low in saturated fat 
- free of trans fat 
- source of omega-3 polyunsaturates 
- low in sodium 
- good source of protein 
- good source of calcium & potassium 
- source of iron 
- excellent source of selenium & vitamin D

213g

Product Description

Clover Leaf Low Sodium WILD PACIFIC Pink Salmon has a mild and delicious flavour. It contains 85mg of sodium per 106g serving, and fewer calories than Sockeye.

Our Low Sodium Pink Salmon is packed solid style i.e. one large piece, and in its own juices for natural goodness.

Clover Leaf Pink Salmon is certified by the Marine Stewardship Council, meaning our salmon is sourced from MSC certified sustainable fisheries that have been certified to the MSC Fisheries Standard, a science-based set of requirements for sustainable fishing. Look for the blue fish MSC logo on our label.

Offering great value, Clover Leaf's Low Sodium Pink Salmon is perfect for casseroles, spreads, sandwiches, or for any salmon recipe where you desire less sodium.

Ingredients

Wild Pink Salmon

Nutrition

Per 1/2 can (106 g) for 213g can
Calories: 
130
Amount per serving% Daily Value
Total Fat
4 g
6%
Saturated Fat
1 g
Trans Fat
0 g
Saturated + Trans
5%
Polyunsaturated Fats
2.5 g
Omega-6 Polyunsaturates
0.9 g
Omega-3 Polyunsaturates
1.5 g
Monounsaturates
0.6 g
Cholesterol
70 mg
Sodium
85 mg
4%
Potassium
390 mg
11%
Carbohydrate
0 g
0%
Fibre
0 g
0%
Sugars
0 g
Protein
23 g
Vitamin A
2%
Vitamin C
0%
Calcium
20%
Iron
6%
Vitamin D
170%
Selenium
60%

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