Add flair to your Mexican-inspired meals by trading in routine tacos for these delicious, easy to prepare burritos. Toss a salad while the burritos are baking and your supper is complete.
1 can (170 g) Clover Leaf Skipjack Flaked Light Tuna in Water, drained
1/4 cup (50 mL) prepared salsa
3/4 cup (175 mL) prepared low fat refried beans
3/4 cup (175 mL) reduced-fat shredded Cheddar cheese
1 green onion, chopped
4 large whole-wheat flour tortillas
Tip: Garnish the burritos with additional salsa and fat free sour cream.
|Saturated Fat||3 g|
|Trans Fat||0.2 g|
|Saturated + Trans||16%|
|Low in Cholesterol||Very High Source of Fibre|
|Excellent Source of Protein||Excellent Source of Calcium|
|Excellent Source of Iron|