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Sriracha Tuna Avocado Bowl

Serves2
Prep Time5 min
cook Time 10 min
Time to Table15 min

Here’s a light and refreshing meal that tastes just like everyone’s favourite sushi roll. 

Ingredients

2 tbsp (30 mL) less sodium soy sauce
1 tbsp (15 mL) rice vinegar
1 cup (250 mL) cooked brown rice, hot
1 can (85 g) CLOVER LEAF® Flaked Light Tuna – Sriracha
1/2 small ripe avocado, sliced
1/2 cup (125 mL) sliced cucumber
1 tbsp (15 mL) cilantro leaves

USED IN THIS RECIPE

PREP INSTRUCTIONS

  1. Cook 1/3 cup of brown rice according to packaging directions.
  2. Stir soy sauce and vinegar into rice. Divide between two bowls. 
  3. Top each bowl with tuna, avocado, cucumber and cilantro.
Tips:  
  • Drizzle with sriracha-mayonnaise and sprinkle with black sesame seeds for an authentic sushi-inspired garnish.   
  • Substitute white vinegar for rice vinegar if desired. 

nutrition

  Amount
per serving
% Daily
Value
Calories250
Fat8 g11%
Saturated Fat1.5 g
Trans Fat0 g
Saturated + Trans8%
Carbohydrate35 g
Fibre6 g21%
Sugars4 g4%
Protein11 g
Cholesterol15 mg
Sodium870 mg38%
Calcium2%
Iron8%

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