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Sriracha Tuna Avocado Bowl

Here’s a light and refreshing meal that tastes just like everyone’s favourite sushi roll. 

Serves 
Prep time
5 min
Cook Time
10 min
Time to Table
15 min

Ingredients

2 tbsp (30 mL)
less sodium soy sauce
1 tbsp (15 mL)
rice vinegar
1 cup (250 mL)
cooked brown rice, hot
1 can (85 g)
CLOVER LEAF® Flaked Light Tuna – Sriracha
1/2
small ripe avocado, sliced
1/2 cup (125 mL)
sliced cucumber
1 tbsp (15 mL)
cilantro leaves

Preparation

  1. Cook 1/3 cup of brown rice according to packaging directions.
  2. Stir soy sauce and vinegar into rice. Divide between two bowls. 
  3. Top each bowl with tuna, avocado, cucumber and cilantro.

Tips:  

  • Drizzle with sriracha-mayonnaise and sprinkle with black sesame seeds for an authentic sushi-inspired garnish.   
  • Substitute white vinegar for rice vinegar if desired. 

Nutrition

Amount per serving% Daily Value
Calories
250
Fat
8 g
11%
Saturated Fat
1.5 g
Trans Fat
0 g
Saturated + Trans
8%
Carbohydrate
35 g
Fibre
6 g
21%
Sugars
4 g
4%
Protein
11 g
Cholesterol
15 mg
Sodium
870 mg
38%
Calcium
2%
Iron
8%

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