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Crunchy Mini Crab Cakes

Serve warm with heated pizza sauce for dipping!

Makes 12 mini crab cakes
Prep time
15 min
Cook Time
18 min
Time to Table
33 min

Ingredients

8
soda crackers, finely crushed
2 cans (120 g each)
Clover Leaf Chunk Crabmeat, drained OR Clover Leaf Crabmeat 15% Leg meat, drained
1
egg, lightly beaten
1/4 cup (50 mL)
finely chopped green onions
4 tsp (20 mL)
light mayonnaise
1/2 tsp (2 mL)
hot pepper sauce
1/4 tsp (1 mL)
Worcestershire sauce
1/4 tsp (1 mL)
dried oregano leaves
1/4 tsp (1 mL)
grated lemon rind
1/3 cup (75 mL)
corn flake crumbs
2 tbsp (30 mL)
grated Parmesan cheese

Preparation

  1. In large bowl, combine crackers, crabmeat, egg, onion, mayonnaise, hot sauce, Worcestershire sauce, oregano and lemon rind. Divide mixture into 12 portions and pat into small patties, about 2-inch (5 cm) rounds; set aside.
  2. In large, shallow dish combine corn flake crumbs and cheese. Coat all sides of patties in crumb mixture. Place on lightly greased baking sheet. Bake at 400°F (200°C) 8 minutes, turn and cook 8-10 minutes longer or until crumbs are golden brown. Makes 12 mini crab cakes.

Nutrition

Amount per serving% Daily Value
Calories
40
Fat
1.5 g
2%
Saturated Fat
0.5 g
Trans Fat
0 g
Saturated + Trans
3%
Cholesterol
30 mg
Sodium
105 mg
4%
Carbohydrate
4 g
1%
Fibre
0 g
Sugar
0 g
Protein
3 g
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
2%

Claims Per Serving

- Low in Fat
- Low in Saturated Fat
- Trans Fat Free

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