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Cocktail Hour Shrimp Dip

A sweet and creamy cocktail shrimp dip, with a twist of lemon, crisp and crunchy celery, garden fresh green onion and a zip of heat.

Serves 375 mL
Prep time
15 min
Time to Table
15 min

Ingredients

1 can (106 g)
CLOVER LEAF COCKTAIL SHRIMP, coarsely chopped
1/3 cup (75 mL)
sour cream
1/3 cup (175 mL)
mayonnaise or light mayonnaise
1/4 cup (50 mL)
minced celery
2 tbsp (30mL)
lemon juice
2 tbsp (30 mL)
minced green onion
1 tbsp (15 mL)
hot pepper sauce
1 tbsp (15mL)
cocktail sauce
1/4 tbsp (1 mL)
Worcestershire Sauce

Preparation

In a bowl, thoroughly blend Shrimp, sour cream, mayonnaise, celery, lemon juice, green onion, hot pepper sauce, cocktail sauce and Worcestershire sauce. Garnish as desired. Serve with assorted breads, crackers or fresh vegetables. Makes 1 1/2 cups (375mL) . 

PRESENTATION TIP
This dip also makes an excellent sandwich filling.

Prepared with

Nutrition

Amount per serving% Daily Value
Calories
90
Fat
9 g
14%
Saturated Fat
1.5 g
Trans Fat
0 g
Saturated + Trans
8%
Cholesterol
20 mg
Sodium
135 mg
6%
Carbohydrate
1 g
1%
Fibre
0 g
Sugar
0 g
Protein
1 g
Vitamin A
Vitamin C
2%
Calcium
Iron

Claims Per Serving

- Low in Saturated Fat
- Trans Fat Free
- Low in Cholesterol
- Low in Sodium

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