Caesar Stuffed Tomatoes with Clams
VIEW RECIPE
Clam Cakes
Makes6 Clam Cakes
Prep Time15 min
Cook Time
5 min
Time to Table20 min
Enjoy this coastal delicacy, battered and pan fried to mouthwatering perfection, that will make even seafood novices come back for seconds.
SHARE THIS RECIPE
USED IN THIS RECIPE
Ingredients
1 can (142 g) CLOVER LEAF® Whole Baby Clams, drained (reserve liquid)
1 cup All-purpose flour
1 tsp Baking soda
1/2 tsp Salt
1/2 tsp Black pepper
1 large Egg, beaten
USED IN THIS RECIPE
PREP INSTRUCTIONS
- Mix the clams with flour, baking soda, salt, pepper, egg and 2 tablespoons reserved liquid to moisten. Pat out 6 evenly sized patties of clam mixture.
- Pour cooking oil into skillet, enough to coat bottom of pan well. Brown on both sides of patty until golden brown, about 3 minutes.
nutrition
| Amount per serving |
% Daily Value |
|
|---|---|---|
| Calories | 110 | |
| Fat | 2 g | 3% |
| Saturated Fat | 0.4 g | |
| Trans | 0 g | |
| Saturated + Trans | 2% | |
| Carbohydrate | 15 g | |
| Fibre | 1 g | 4% |
| Sugars | 0 g | |
| Protein | 8 g | |
| Cholesterol | 50 mg | |
| Sodium | 540 mg | 23% |
| Potassium | 30 mg | 1% |
| Calcium | 30 mg | 2% |
| Iron | 4.5 mg | 25% |
