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Clam Juice
Wild Harvested
Clover Leaf Clam juice is the liquid strained from freshly cooked shucked clams. These are Atlantic Quahog clam, harvested off the New England coast in the USA.
The Clam Juice has a briny flavour which complements a wide range of dishes. Its mild, clam taste can also be used as a mixer in cocktails.
Clover Leaf Clam Juice comes in a convenient, re-sealable glass bottle.
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nutrition
| Per 1 tbsp (15 mL) | Amount per serving |
% Daily Value |
|---|---|---|
| Fat | 0 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Saturated + Trans | ||
| Cholesterol | 0 mg | |
| Sodium | 30 mg | 1% |
| Carbohydrate | 0 g | |
| Fibre | 0 g | |
| Sugars | 0 g | |
| Protein | 0 g | |
| Vitamin A | ||
| Vitamin C | ||
| Calcium | ||
| Iron | ||
Health Benefits
– Fat Free
– Free of Saturated Fat
– Free in Trans Fat
– Free of Cholesterol
– Low in Sodium
– Free of Saturated Fat
– Free in Trans Fat
– Free of Cholesterol
– Low in Sodium
Ingredients
Clam* Juice (Water, Extract Of Clams), Salt
Sourcing Details
Species: *Arcitca islandica
Location: Northwest Atlantic Ocean
Harvest Methods: Hydraulic clam dredges
Packing Location: USA