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Clam Juice
Wild Harvested
Clover Leaf Clam Juice is MSC* certified and is the liquid strained from freshly cooked shucked clams. These are Atlantic Quahog clams, harvested off the New England coast in the USA.
The Clam Juice has a briny flavour which complements a wide range of dishes. Its mild, clam taste can also be used as a mixer in cocktails.
Clover Leaf Clam Juice comes in a convenient, re-sealable glass bottle.
*Wild Harvested Clams are certified by the Marine Stewardship Council (MSC). This means that you are choosing certified sustainable seafood that’s wild caught through sustainable fishing methods from certified sustainable fisheries, guarding oceans from being overfished and protecting marine animals. Look for the blue fish MSC logo on our packaging.
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nutrition
| Per 1 tbsp (15 mL) | Amount per serving |
% Daily Value |
|---|---|---|
| Fat | 0 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Saturated + Trans | ||
| Carbohydrate | 0 g | |
| Fibre | 0 g | |
| Sugars | 0 g | |
| Protein | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 40 mg | 2% |
| Potassium | 0 mg | |
| Calcium | 0 mg | |
| Iron | 0 mg | |
Health Benefits
- Fat Free
- Free of Saturates
- Trans Fat free
- Low in Sodium
Ingredients
Clam* juice (water, extract of clams), salt
May contain shell fragments.
Sourcing Details
Species: *Arcitca islandica
Location: Northwest Atlantic Ocean
Harvest Methods: Hydraulic clam dredges
Packing Location: USA