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Clover Leaf Clam juice is the liquid strained from freshly cooked shucked clams. These are Atlantic Quahog clam, harvested off the New England coast in the USA.
The Clam Juice has a briny flavour which complements a wide range of dishes. Its mild, clam taste can also be used as a mixer in cocktails.
Clover Leaf Clam Juice comes in a convenient, re-sealable glass bottle.
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|Per 1 tbsp (15 mL)||Amount
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Saturated + Trans|
Clam* Juice (Water, Extract Of Clams), Salt
Species: *Arcitca islandica
Location: Northwest Atlantic Ocean
Harvest Methods: Hydraulic clam dredges
Packing Location: USA