Cocktail Hour Shrimp Dip
VIEW RECIPE
Pesto Shrimp Spirals
Serves36 appetizers
Prep Time30 min
cook Time
15 min
Time to Table55 min
The eye appeal of these delicious spirals are sure to make a statement on your buffet table.
SHARE THIS RECIPE
USED IN THIS RECIPE
Ingredients
2 cans (106 g each) CLOVER LEAF COCKTAIL SHRIMP, drained
1/2 cup (125 mL) shredded Asiago cheese
1/4 cup (50 mL) chopped prosciutto
1/4 cup (50 mL) prepared basil pesto
1 tbsp (15 mL) lemon juice
1 lb (500 g) puff pastry, thawed and divided in half
USED IN THIS RECIPE
PREP INSTRUCTIONS
- Preheat the oven to 425 F (220 C) .
- Count out 36 shrimp and reserve. Place remaining shrimp, cheese, prosciutto, pesto and lemon juice in a food processor and pulse until combined, but still a little chunky; scrape down sides of the bowl as needed.
- Roll the pastry into two, 10 x 14-in (25 x 35 cm) rectangles. Spread each portion evenly with the pesto mixture, leaving a 1-in (2.5 cm) border around the edge.
- Starting at the short end, roll each rectangle into a tight pinwheel.Wrap each roll in parchment paper and place in freezer for 10 minutes before slicing.
- Slice at 1/2-in (1 cm) intervals and place each portion, cut-side-down, on parchment-lined baking sheets. Place one shrimp in the centre of each spiral.
- Bake for 15 to 16 minutes or until golden and crisp. (Can be made ahead and reheated just before serving.)
- Makes 36 pieces.
nutrition
| Amount per serving |
% Daily Value |
|
|---|---|---|
| Calories | 80 | |
| Fat | 5 g | 8% |
| Saturated Fat | 1.5 g | |
| Trans Fat | 0 g | |
| Saturated + Trans | 8% | |
| Cholesterol | 15 mg | |
| Sodium | 170 mg | 7% |
| Carbohydrate | 5 g | 2% |
| Fibre | 0 g | |
| Sugar | 0 g | |
| Protein | 3 g | |
| Vitamin A | 2% | |
| Vitamin C | ||
| Calcium | 2% | |
| Iron | 4% |
Claims per serving
| Low in Saturated Fat | Trans Fat Free |
| Low in Cholesterol |
