While the bird is in the oven…it’s Hors d’oeuvres, Starters & Sides!
From dips to desserts, a Thanksgiving feast is a huge undertaking. Not to stress you out or anything, but we feel your pain. Planning in advance can ease your mind, so here’s a hand with the hors d’oeuvres, starters & sides. We recommend delegating some of these recipes to invited family & friends. This way YOU are still in charge of the menu!
So help raise awareness of breast cancer and raise the consciousness of taking action to save lives.
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Until our next issue...
Your friends at Clover Leaf Seafoods
Like our website, the purpose of our newsletter is to be useful and informative. As well as giving you all kinds of ideas on what to make for dinner, lunch, breakfast and snacks, we'll also let you know about exclusive offers and promotions. You are receiving this email because you had subscribed to our newsletter recipe club.