November 2013

Making a [recipes] list. Checking it twice.

The entertaining season is almost here. As you think of ways to one-up last year’s spread, here are a few recipes that’ll surely help raise the bar.

COCKTAIL SHRIMP CORNER

Pesto Shrimp Spirals
Impress your guests with these delicious and moist spirals made with our Cocktail Shrimp (or Medium Shrimp). The flavours just melt in your mouth!

Cocktail Hour Shrimp Dip
This dip is sweet & creamy but has a zip of heat too! It’s made using our Cocktail Shrimp and is served best with assorted crackers and crudités.

CLAMOURING FOR CLAMS

Easy Clam Chowder
Here’s a dish that’s quick, easy and works well as a starter in smaller portions. Made with our Whole Baby Clams, you can vary the hot pepper sauce to taste and add corn for variety.

Fettuccine with Clam Sauce
This gusty pasta recipe is quick to whip up when you need to add a last minute dish for surprise guests. Our Whole Baby Clams make it all the merrier!

MUST HAVE FISH!

Creamy Tuna Antipasto Dip
At home with family and friends or out at a potluck, this dip is great for entertaining. Try it using our Flaked White Tuna in Water.

Salmon Pâté
This creamy ‘Take 5’ salmon appetizer is a must have at any cocktail party. This eye-catching ‘log’ coated in chopped chives is a great conversation starter. Made using our Skinless Boneless Pink Salmon.

Look for Clover Leaf products in the canned seafood section of your grocery store, and we hope you enjoy these recipes.

Let us know your favourite parts of this month's Recipe Club by visiting these recipe pages and rating, reviewing, or Pinning any of our recipes.

Until our next issue...

Your friends at Clover Leaf Seafoods

Like our website, the purpose of our newsletter is to be useful and informative. As well as giving you all kinds of ideas on what to make for dinner, lunch, breakfast and snacks, we'll also let you know about exclusive offers and promotions.