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November 2013

In Flanders Fields

In Flanders fields the poppies blow
Between the crosses, row on row,
That mark our place; and in the sky
The larks, still bravely singing, fly
Scarce heard amid the guns below.

We are the Dead. Short days ago
We lived, felt dawn, saw sunset glow,
Loved and were loved, and now we lie
In Flanders fields.

Take up our quarrel with the foe:
To you from failing hands we throw
The torch; be yours to hold it high.
If ye break faith with us who die
We shall not sleep, though poppies grow
In Flanders fields.

Lieut.-Col. John McCrae

 

For Veterans Affairs Canada, click here.  

Remembrance Day. November 11th. 11th hour.
We remember our soldiers brave.

 


 

Fallback Recipes

From time to time, we need to add new recipes to our repertoire – after we’ve tried, tested and approved them for family and friends, for crowds and kids.

So give these a try; they’ll come handy for the season that’s not too far away.
 

SALMON À LA MEDITERRANEAN

Salmon Cucumber Couscous        
Here is an appetizing Mediterranean-style meal from our ‘Take 5’ collection, using just five ingredients, including our Pink Skinless Boneless Salmon, and ready to serve in five minutes!

Salmon Zucchini Moussaka    
You can bring the entire family to the dinner table with this sumptuous Mediterranean layered baked casserole, made with our Pink Salmon (regular or low sodium).  You might have extras for next day’s lunch; though don’t plan on it.

For more Salmon recipe ideas like these, click here.


KID’S MENU

Creamy Tuna and Spinach Stromboli  
Get the kids involved in putting together this mouthwatering pizza turnover, filled with so much goodness, especially our Sundried Tomato & Basil Flavoured Light Tuna!

Savoury Kipper Cakes    
Try them once, and these flavourful cakes will be your go-to appetizer that’ll delight family and friends. Made with Brunswick Sardines in Tomato Sauce.

For more recipe ideas your kids might like, click here.


View More Recipes from Clover Leaf


THIS MONTH'S ARTICLE

Nutrition For Cancer Prevention

According to the Canadian Cancer Society, cancer is the leading cause of death in Canada and is responsible for about 30% of all deaths. On average, over 500 Canadians will be diagnosed with cancer every day.

Check out the Top 5 Nutrition Strategies and these Eating Well Guidelines to learn more about how you can reduce your risk of getting cancer.

 


THIS MONTH'S FEATURED PRODUCT

Take Home A Gourmet White Tuna Flavour

Who needs a can opener! 

Now that our Gourmet White Tuna flavours come with an easy open pull-tab ring, it’s even easier to enjoy these delicious flavours with family and friends.

Jalapeño,

Chipotle &

Sundried Tomato.

And while you’re at it, check out these recipes from our Gourmet White Tuna collection.
 

CROWD & KID PLEASERS

Middle Eastern Tuna On Toasted Pita    
Here’s another ‘Take 5’ crowd pleaser appetizer – so tangy & smooth, and ready in 5 minutes! You can bet kids will love it, too. Made using our delicious Jalapeño Gourmet White Tuna flavour.

Jalapeño Tuna Rice Sliders      
These succulent sliders are great for entertaining (with or without the bun), and also double as a convenient snack for kids. These too are made with our Jalapeño Gourmet White Tuna flavour.


We hope you enjoy our line of Gourmet White Tuna Flavours, found in the canned seafood section of your grocery store!


Let us know your favourite parts of this month's Recipe Club by rating, reviewing, or Pinning any of our recipes.

Until our next issue...

Your friends at Clover Leaf Seafoods


Like our website, the purpose of our newsletter is to be useful and informative. As well as giving you all kinds of ideas on what to make for dinner, lunch, breakfast and snacks, we'll also let you know about exclusive offers and promotions.
 
Copyright © 2013 The Clover Leaf Seafoods Family. All rights reserved.
 

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